Happy Holidays from Adventure Egg Nutrition!

Holidays Greetings from Adventure Egg!

Here are some photos from the AOA Confluence in Salt Lake City, UT.  We enjoyed seeing some familiar faces and meeting new ones at the confluence this past week.  We learned how to scramble up brownies and they tasted great!  Thanks to those who stopped by and ordered Anywhere Scrambles.  Please visit our website for new deals after the first of the year at: http://www.adventureegg.com/

We hope you have a safe and happy holiday season full of adventures!!

The Adventure Egg Team

Fall Update from Adventure Egg

Hi all and Happy Fall!
The Adventure Egg team has been hard at work preparing for upcoming shows, working on line extensions and getting ready to launch our pet treat: bEGGars.  We have the AOA show coming up the first week in December and our line extensions for Anywhere Scrambles will be coming out in 2011.  The Cajun Scramble and Country Scramble will be great additions to the Adventure Egg line!  Look for more information on our website or at the AOA show if you are attending.
Thanks for checking in with us,
The Adventure Egg Team

Missouri River Outdoor Expo

Jim & Ray

Here are some great pictures of our crew at the Missouri River Outdoor Expo at Ponca State Park this past weekend.  We served about 35 pounds of scrambled eggs and over 1,000 brownies throughout Saturday and Sunday.  Attending from the Adventure Egg Team were: Raymond, Jim, Mike, Rick & John.  Thanks to those who stopped by our booth!!

Delicious Chocolate Chip Cookies featuring Anywhere Scrambles

Out of eggs?  Want to indulge in delicious cookie dough without the worry of eating raw eggs?  Keep Anywhere Scrambles in your pantry at all times for baking!

2 1/4 cups flour
2 sticks of butter
3/4 cup sugar
3/4 cup brown sugar
4 tablespoons Anywhere Scrambles
1 1/2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips
4 tablespoons water

Preheat oven to 375. Beat butter till smooth and fluffy. Add sugars and beat. Add egg, vanilla and water and beat until smooth. Add dry ingredients and beat until smooth. Add chocolate chips. Refrigerate for one hour. Portion into 1 oz balls. Bake 8-10 minutes or until golden brown.

Note from Rob Kesselring

Rob Kesselring (2010 Arctic Canoe Trip) just sent this note to us:

We had a great trip.  750 miles of some of the toughest terrain imaginable, 4 rivers, crossing the Arctic Divide in an unusually warm, windy and wet arctic summer.

Adventure Eggs are amazing.  They were our favorite menu item.  We had a nine-egg bacon omelette every three days and boy did we look forward to it.  We were averaging 25 miles a day, triple portaging, battling upstream, made some huge lake crossings, the Arctic Divide and then navigated countless rapids.  The eggs were easy to prepare, kept our strength up and were delicious.  An article of mine will be coming out in the Fall 2010 Boundary Water Journal along with other articles and speaking engagements.

One thing is for certain, once you try Adventure Eggs you will always want them in your grub pack.

Thanks for your support...
Rob

Outdoor Retailer Show Summary & Pics

A couple of pics from the Outdoor Retailer Show and the Outdoor Demo that took place the first week in August.  We scrambled up over 10 pounds of Anywhere Scrambles and baked around 50 boxes of brownies (that's about 1,500 servings of brownies)!  We also were able to demo potential line extensions for 2011: a country scramble and a cajun scramble.  YUM!  Thanks to all those who stopped by the Adventure Egg booth.  We look forward to attending again next year!

2010 Arctic Canoe Expedition Summary

Click this link to see the summary of Rob Kesselring and Pete Lenmark's 910 mile arctic canoe trip!
http://www.uncommonseminars.com/expedition.php

Go down to the map to see their expedition trail and click on the "Sat" bar to see a summary of their trip on the last point.

Thanks to Rob and Pete for taking Adventure Egg Anywhere Scrambles with them!